Food, glorious food

We have been lucky enough to share great food with friends and family over the last few months. For those who might follow us on Facebook also you might have seen some of the fun stuff we have been doing. These have included experimenting with a ‘Violini de Cerva’ – a venison air dried prosciutto styled charcuterie, a 13 course dinner for Leigh’s birthday and Jane’s high tea – which has now morphed into more of a Te’apas type of thing.

I lost my phone to internal gremlins without transferring photos off it (idiot) so have lost many of the memories. Please see below a collection of some of the pictures we have been able to capture celebrating our food journey over the past few months.

Clockwise from top left: Toffeed stout ice cream dipped in chocolate with hazelnut praline and freeze dried strawberries; A late night study break cheese plate for Jane and me; Chocolate dipped honeycomb; Continental breakfast done right!; Vietnamese caramelised pork with pickled vegetables, hash brown with sauerkraut, chorizo and dijon mustard; spit roasted pork leg with an 8-day kim chi on baguette.

Jane's 2018 High Tea tribe. The girls had a great time, managing to nibble their way through 19 courses or so!