Thursday, January 19, 2012

The farm planning is underway!

As you all know, we have a farm in New South Wales. More correctly I suppose a piece of dirt at this stage! We have been planning, and would like to share some of those plans with you now. The picture below is a preliminary plan, based on what we have discussed so far.

By way of explanation I should now add the bits I didn't on the drawing...North is to the top as you look at this drawing, and the dark green paddocks are for orcharding. The bore that supplies water to the whole farm concept runs down the eastern side of the block, and at the southeastern corner is both the water junction and a remote weather station.

Our plan - We only have 25 acres, so have to be smart in how we use the land. It is extremely fertile, but will still need management to sustain what we want it to. Hence we are planning to fence into several small paddocks (between one and two acres) so that we can intensively graze and then rest paddocks. This will also give us the opportunity to plant small crops, shut up paddocks for hay, or plant paddocks in wildflowers and herbs to provide a change in feeding options for our livestock.

Going from west to east - The purpose of the woodlot is fourfold. It will provide an extended shelterbelt to the west, which is where the majority of the bad weather comes from. In this instance, bad weather is the wind, so hot and dry in Summer, and cold and wet in winter. The shelterbelt will help to maintain more even temperatures on the balance of the land, and minimise evaporation and erosion due to wind. The second purpose is to provide firewood for the wood fired oven. Our primary business will be a woodfired sourdough bakery. We will coppice both exotic and native timbers to give us a mix of aromatic and high energy timbers for fuel. Thirdly is as a shelter and food source. We will be able to put pigs in there (in the future) to root around and farrow. They might even find the first truffles, but I want to try and beat them to it! As a shelter, we will also endeavour to grow morel mushrooms if we can (a) create the right conditions, and (b) source the spawn. Finally, for pleasure. One day I would like to have a go at 'green' woodworking. I fancy setting up a 'bodger's' shelter in the wood, and turning out a chair or two... Might be a pipe dream, in which case the trees will just be there to admire and respect as they stand sentinel over our piece of land!

The Hedgerow that runs West to East through the centre of the block will be about two metres wide and again will be multi-purpose. We intend to contain plants within it that might not be suited elsewhere, but that we nevertheless want to be able to forage from (the illusion of 'wild' or found food!). It will create a wildlife corridor and habitat of sorts, and it would be nice to be able to have pheasant on the menu every now and then! It will also provide and additional food source for stock, with plants such as Tagasaste. We can include a lot of flowering plants in this area to entice bees so they can do their thing.

The natural swimming pool will be a future addition. They are a fairly simple concept and can be very economical to create. We don't need a (conventional) swimming pool as you only really swim for a brief period each year. If we are going to keep a few ducks, they will want something to get wet in, and if constructed properly, natural swimming pools are very much self cleaning.

There a two key features. The area for the plants (shallow) needs to be 50% of the total surface area. The sides of the pool need to be set at a shallow gradient, and there needs to be gravel on the bottom to aid the cleaning process. The brown square indicates the bathing deck... It is a fascinating concept, and if you google 'natural swimming pools', you will see a huge amount of information from new construction to retro-fits of older pools.
The orchard paddocks will be planted with all manner of fruits and nuts. A non-exhaustive list will include the following: pecan, walnut, chestnut, stone pine, citrus, apple, pear, damson, greengage, plum, peach, cherry, nectarine, apricot, feijoa, pomegranate, and persimmon. Our endeavour is to plant early and late fruiting varieties so we can eat in season, and not have to do much by way of preserving. Our apples will be many varieties so we can use them for eating, cooking and cidering! As well as providing fruit for us, our intent is that the windfall provide supplementary feed for animals. In addition to the trees, we will plant companion herbs to aid in the prevention of infestation and disease. Another weapon in our arsenal will be our poultry flock. We will keep chickens, ducks, turkeys and guineafowl here. The chickens will provide a guard against insects and I am told that guineafowl can be a match for foxes. The poultry shelters will be moveable, and will go where they are needed.

The paddocks are built around a central transfer paddock to aid in rotating and handling stock. Water troughs will all be close to the transfer paddock to minimise setup, and the orchard paddocks will be irrigated. They will not be closely planted, and our intent is to graze those paddocks also when the trees are established.

The shed (yet to be constructed) will provide storage for hay and any crops we need to keep for fodder such as pumpkins. We would also use this space for drying garlic and onions. We will milk our goats here, and then transport the milk back to the kitchen.

So - the agricultural endeavours to take place here? We don't have a complete picture yet, but in addition to the poultry we will keep a few sheep, goats, cows and pigs. We want to make our own cheese and cured meats, and generally have a lot of fun. If we can grow truffles, morels, and make a world class goat's cheese that people want to buy then we will be even happier. If our prosciutto is good enough, then I doubt we will share with anybody other than friends and family!

When we first drew this farm plan, the name for the farm and bakery fell out for Jane. At this stage, we have decided to call our future venture "Rising Sun", and our prospective branding will look a little like this:


The next job will be to design the house....

Monday, January 16, 2012

Crystal Creek and a full moon

We recently had a full moon, and Jane and I decided to take a walk on the Strand for a few reasons:
  1. The sea breeze coming off the ocean meant that we should be a bit cooler than at home,
  2. We would happen to walk past the gelati shop, and
  3. We could use the opportunity to learn a little more about our camera and try and take an arty shot or two.
We took a lot of shots, and had a lot of fun. We also had gelati...  The shot below is my favourite, although it could still do with work. If you know (or care) about such things, the settings used were
  • Aperture f 16.0
  • Shutter speed 3
  • Focal length 100
  • ISO 1600

I also like the following:


On Friday last week we drove up to Paluma, which is in the hinterland hills, for a lunch and a freshwater river swim. Lunch was lovely, and made up for the 18 km narrow, winding mountain drive. Most people seemed to treat the drive as a one way road and just wouldn't move to the left when passing. We went to Big Crystal Creek for an afternoon swim, not expecting too much. What we found was the very aptly named Paradise Waterhole. The water is clear, deep and at a perfect temperature for bathing. There was enough shade not to be affected by the sun, and there were parts where you could sit, and MacK could just walk around. If you sat still long enough, you could see the small fish swimming around your legs. Just a really relaxing afternoon.
The following pictures show the beauty of the wet tropics:





Gourmet Adventures part 2 - The Gour-Monster!

Well. Our wee boy MacK (or not so wee. I weighed him this morning, and Jane nearly had a heart attack. He was 11.2 kg) has an appetite for the good life!!

When we were in Canberra, we went to lunch at Waters Edge, on the banks of Lake Burley Griffin. It is one of Canberra's best, and the Head Chef is the brother of one of Jane's best friends. We were a party of six, with half as many little people again, and had a beautiful view out across the lake up the avenue to the War Memorial. MacK decided that the food we had prepared and brought for him was no longer satisfactory, and that he wanted to eat what I was eating. So, our wee boy started with fresh baked breads, an amuse of ginger and lime panna cotta with raw salmon tartare. He followed that with duck liver parfait and rabbit and speck galantine. He then had roast duck confit and buttered sugar snap peas followed by a palate cleansing pear sorbet. Eschewing dessert, he opted for a (very) fine imported French cheese. 

Our boy better be REALLY good at golf (just kidding Poppy C), because I don't know that we will be able to afford his tastes!

See below for a couple of my favourite shots from our Canberra Christmas:

 MacK with his paper funland on Christmas Morning.

 MacK realising that Grandfathers jokes can be just as dodgy as Dad's ones. Sometimes even more so, as they have had more practice!

MacK and his Nanny C on our way out of Canberra. Back to the humidity...

Gourmet (?) Adventures part 1

This post is well overdue, but we still have to share! In mid December (last year!) we travelled to Mum and Dad's, and then to the Gold Coast for a Wedding.  On our last day, Mum took us to lunch at Rick's Garage and Cafe in Palmwoods. This is a fantastic business that has slowly closed the garage side of the business to expand the foodservice elements. They have a fantastic 50's type rockabilly theme, and were just finishing off the outdoor beer garden when we visited. 

They particularly pride themselves on their burgers, and have a challenge in the form of the Great South East Burger. It is two (inch thick) beef patties, two pieces of cheese and bacon, salads, beetroot, tomato aioli and beetroot sandwiched inside a turkish bread roll. IF you finish the burger, you get to write your name on the wall. If you beat the current record, you get it for free! (For your interest, that time is a little under six minutes!)



I came, I ordered, I ate... and then I waddled away! My name is on the ceiling, and there is a space there for Tyson, Dad, Fred, Mark and Jason... The challenge is set lads!

We had a lot of fun with family on the Sunshine Coast (as we always do). It would have been brilliant to have been able to have the Perth Papps over so that Ethan and MacK could meet, and for Tyson to be with us. Still, Australia is a big place, and it isn't easy to travel regularly!

See below for some of our favourite pictures of MacK with family:

 MacKenzie (translating as Grandson of Kenneth. From the Gaelic) and Poppy Ken

 MacK and Tiff

 With Maddie!

 and Mark...

 I love my cousins, but no need to strangle me lads!

 MacK with Aunty Raewyn

 Out on the job with Poppy...

 All that work was too much! I think I will just relax on the swing.

 With Camille...

 and Summer.

 Sharing a joke with Nanny

 And again

 Blue Steel...

 Mum doesn't want me to walk yet, but I am ready to go. Just watch me!

I snapped this shot while MacK was crawling towards me at speed in the airport terminal. I love it!

Friday, January 6, 2012

2012 - A look ahead

Welcome 2012. According to the Mayans (and Hollywood), we might need to make this year count! We had an excellent end to 2011 (although manic as always) and have a few projects and plans to look forward to in the year ahead.

We flew to Canberra for the Christmas period, and rejoiced in slightly cooler weather. It might seem like a small thing, but being able to cuddle your nearest and dearest without breaking out in a blind sweat is a wondrous thing! We thought that we had the Canberra trip well planned with plenty of time to get everything done and leave time for relaxation. Not a chance!

We had given Clare (Jane's sister) two days of labour for Christmas, and I spent a long day prior to Christmas on a dingo (digger) scraping off her front yard. The last couple of hours were on the old fashioned shovel and barrow, and I was most relieved when Leigh (friend of Jane and Clare) pitched in. Made the last bit a LOT easier! 
Speaking of Leigh... Back when I first met Jane, she told me about a long running joke in her family, whereby the kids all talk about putting personalised stickers on the furniture so there are no arguments over who gets what in any future family settlements.  On my second visit to Jane's parents, they had had a lovely carved antique sideboard delivered. I whispered (sotto voce) into Jane's ear that she should put a sticker on that piece. She started laughing, and much to my mortification told her Mum that I wanted to put a sticker on the piece. Clare was indignant when she found out, and the sideboard has pretty much been known ever since as the 'not-the-Quentin-cupboard'. By Clare at least...! When we visited this time, there was a sticker on the front door saying "Leigh: First in, Best Dressed". Leigh is currently staying at Jane's parents, and he had stickered the house prior to our arrival. It was one of the funniest things I had seen in ages, until we went into the cellar to retrieve a wine, to find that Leigh had also claimed all of our wines! (Lucky for him he doesn't drink wine!!!)

We had a lovely, quiet Christmas with Jane's family. She gave me some excellent books and DVD's, and the very best of the Pogues. I gave her some earrings to match a favourite necklace, and a piglet. I bought it through Caregift Australia, and it goes to a woman in an emerging nation. The gifts are designed to aid in breaking the poverty cycle by providing support and small business opportunities. MacK got everybody's wrapping paper and was more than happy! 

We did get up to the Farm, but didn't have the time to overnight on this trip. We now have a very clear idea of how we are going to develop the farm and house block, so watch for that next set of plans. New Years was a lovely relaxed evening spent with good friends and family. Not a bad thing really, with a wee one thinking about walking and getting into everything. We were back to Townsville on the 3rd of January, and were very much surprised to see that the wet season hasn't yet made an appearance. It is hot, sticky and there isn't the relief that is provided by late afternoon thunderstorms. I am sure that they will come!

We do have some plans for 2012. Some are tentative, few are locked in stone, and all will depend on my work commitments this year. So, here goes:
  • 15 Jan - I am doing a cheesemaking course, focussing on a goats milk brie and a cows milk cheddar
  • 23 Jan - I head back to work... (could get used to holidays!)
  • 2 April - MacK's first birthday!
  • Easter - Sunshine Coast is a possibility if MacK gets a chance to meet Ethan, or we might take him to the Mt. Garnet hot springs. They are about 4-5 hours from Townsville, and are thermal springs. Apparently a shovel is an essential piece of kit, as you can dig your own 'spa' beside the river.
  • Early April - Jane's parents and niece will be visiting us. I am trying to get Mum to come up also.
  • 12 July - My 40th Birthday. Nothing planned, and will depend on work commitments. Early indications are that I probably won't bother too much with a party, as we are too far away from everybody!
  • Second Tuesday in July - Posting orders due out, so we will know where we might spend the subsequent two years. 
  • Mid-July - The Townsville 400 V8's are on. We don't indulge, but have plenty of beds for those that do! First in, best dressed, and we would love to have you!
  • August sometime - One of our favourite cousins is getting married on the Gold Coast. We would love to be there, and are tossing up driving down from Townsville. From there we might keep driving south to Perisher ski resort and spend a week or so in the snow. Depending on a couple of other things, we might also spend a week fencing the farm (Time for a road trip Dad?). if Ethan and MacK don't meet at Easter, this could well be the first time they clap eyes on each other. At that point, the seven weeks age difference will pretty much have ceased to matter, which will be good for both of them.
  • 13 Dec - Jane's Birthday.
  • December - Hopefully we are packing the tropical bungalow in preparation for a drive south. 
Remember - we love visitors. If you are in the mood for a tropical sojourn in the beautiful months between April and October, please feel free to crash with us.

Tyson - A retrospective

Just before Christmas, we went down to the Sunshine Coast to go to a mate's wedding, and took the time to have a mini-Christmas with my side of the family, as we were to be in Canberra for Christmas.  We had a great time whilst there, and had a couple of great days with family. We had a BBQ 'Christmas', and were joined by the Hayeks and Maddie (Tyson's much better half!). Maddie gave us a bottle of Henschke Kyneton Euphonium to put into the cellar. I wonder if she knew that I once played the Eupho? In any case, we have put a date on it, and will drink it with Maddie and Tyson when the time is right!

We were doing some cleaning up, and I came across a disc of old photographs, from my 21st... It seems like an age ago, but there were a couple in there of Tyson (then six) that are too cute not to share. I thought it also pertinent to share what I wrote for his 21st birthday celebrations. I wasn't able to attend, having just taken the Queen's shilling, and being stuck away in initial cadet training. 

The following is the speech that I sent to be read, and that Tyson kept after the event. See afterwards for the cutest photographs of him!


18 Feb 2008

Dear Tyson

Happy Birthday little (kind of!!) brother! I wish I could be there to spend this day with you – As it is I am probably up to my arse in God-only-knows what kind of shit! As you have a drink, you’d better  have one for me too, as I will have been ‘dry’ for the better part of six weeks – and a beer would be pretty good about now! Enjoy Mum’s tucker too – I reckon I would swap places in an instant if it meant I could give up the ‘rat pack’.

Memories-

About 21½ years ago, I remember sitting as a family around a winter fire in New Zealand. Mum and Dad asking us how we would feel about having another brother or sister. How none of us registered that it wasn’t just a proposition, but an imminent reality!

At the age of fifteen, it was incredibly exciting to have you come into our lives. Watching you play with Harry brings back memories of how you and I played when you were his age.

I bought you your first pair of gumboots – Batman, I think. Nothing really changes – these days it is Spiderman if Harry has any say!

When we first went to Highden, you spent a fair bit of time on your own as the family did everything we could to help set up a new business. Hence, your TV habits were not as closely monitored as they might have been. I don’t think I will ever forget the night you watched a program called “Sex, with Sophie Lee”. That episode featured an expose on prostitution. Your comment, at the age of three – “How come my diddle goes straight when I look at those ladies?” Lucky you weren’t too advanced!

You have always had a strength of character. At four, I remember you coming out to play with me and a friend of mine. We were playing one on one tackle in the mud. We didn’t go easy on you, and you did take a few knocks. In you would run, crying to Mum. I don’t know what she said – maybe the equivalent of “drink some cement and harden up”?, because you kept coming out to play.

We have always had a pretty close relationship, but I wasn’t sure for one moment – when you came home from school with a book you had written called “My Big Ugly Brother”.

Always one for the ladies, from the age of four you could always pull cash tips from them. Must be the curse of that Beauty Spot…

You were always creative, and I think we were all a little amazed when you built your half pipe skate ramp. I reckon that few would believe you if you told them that you built that on your own at ten. Bloody brilliant!

One of my favourite memories is of the time I spent homeschooling you. I don’t know who learned more, but I reckon you could still pull out the names of the world’s longest four rivers and describe the style of floor in the Pantheon in Rome.

I also love pulling out the video of Oliver, and watching the section with just you, Tiff and I. of all the many shows I have done, the opportunity to perform with you was something special.

With performance – you busking at markets, and absolutely enthralling passersby. I remember the guy who accused you of lip-synching to a Robbie Williams CD. You turned off the backing tape, and just sang unaccompanied. He was gobsmacked!

It is so hard to put memories to paper. For every one I put down, another three spring to mind:

·            You becoming a dress up doll for the girls
·            Having a bath in the restaurant dish sink
·            Taking you rabbit shooting
·            Seeing you in your first car – at ten!

The list could go on.

Tys – you are an extraordinary young man, and it has been my privilege to have been able to both watch you grow from a boy into a man, and to be a part of it. You have so many talents, and they will serve you in bringing your dreams to fruition. There is so much that is open to you. Whatever it is that you desire – bring it into your life. You have the ability, and the world truly is your oyster.

As you go about retrieving those things that make up your dreams, remember you have family and friends who love you, and who will support you in every endeavour you get involved in.

And you – I will get you out of the watch house again if I have to!!

Have a fantastic day and night – my thoughts are with you today, and know you can always count on me for support into the future.

Your loving (and maybe ugly) brother, Quentin