Tuesday, December 27, 2016

Christmas 2016

It seems a little absurd, but this year was the first that Jane and I have had Christmas at home. Previously we have typically been travelling on inter state postings, or heading to family for a traditional bash.

This year we are heading away from Darwin for a couple of weeks after Christmas, so the theme for the menu was to empty the freezer so we can save a little electricity whilst away. I naturally couldn't help myself and added a few extra dishes to the menu. Being in Darwin, we were lucky enough to have David, Jess and Chloe over for lunch, as well as another of my work colleagues (Have to say, Wheats told me there wasn't enough food on the menu to satisfy him - he pulled out of the last three courses!).

MacK had gone to sleep really early on Christmas Eve (we tired him out well and truly!), and woke up a little after 0530 on Christmas morning. We exchanged gifts, and then set the table for lunch. We had calls to Brisbane, Canberra and Perth to catch up with our families, and then settled in for an afternoon of festive eating and drinking! The menu we served is as follows: (So impressed - this time I actually managed to remembered to photograph the dishes before I served them!)


The menu as served:
Camembert "Snowflake"

 Clockwise from top left - These were the appetisers we served: Prosciutto wrapped beans with pine nuts and parmesan, Quail breast 'Kilpatrick", Potato Latke with cheese Kransky, sauerkraut and dijon mustard, Pan seared prawns with Nam Jim sauce, Beetroot carpaccio with Persian feta, Potato Latke with hot smoked trout and mascarpone with capers.


Clockwise from top right: Pork and pistachio terrine (entree), 'Jane's Cheese Thing - Quince and aged cheddar Napoleon, with honey roasted walnuts, and Twice roast duck with confit leeks and carrots and cherry sauce.

Dessert courses - Coffee glazed choux buns with zabaglione, Chocolate mousse eclairs and chocolate semi freddo with boozy fruits, raspberry sauce and salt meringue drops.

Excellent menu - a lot of fun to both cook and eat!

 Hugo with Jane on his first Christmas...


Jane thinking the salt meringue drops were a great breakfast food... The tray was once full!











Thursday, December 22, 2016

Tapas in the Top End

Moving to Darwin, Jane decided she would forgo the annual High Tea as the climate is not conducive  to frocking up. Instead she decided to opt for a more mediterranean feel with a Tapas style party. The advantage for Jane is there was no need to frock up and pull out the makeup. The advantage for the blokes is that gossip wasn't going to be a factor, so they would make the cut for the guest list.

We held the party on Sunday 11 Dec, and ended up with 12 guests. My original intent was to take the Friday off to prepare, as I may have (typically) overdone it a little on the menu. Just can't help myself - I see a whole bunch of food I want to make, and Jane never says no...

I ended up having to go to Canberra for a conference, and only arrived back in Darwin at midnight on the Friday. Whilst I could have compromised on the menu, that would have meant I needed to make a choice on what to take out! So I made the only sensible(?) choice, which was to compress three days of prep into a day and a half. The only thing I lost was a little sleep along the way - but that is nothing unusual.

The menu we served follows. Despite my very best intentions, I only managed to photograph a few of the dishes. I promise I will eventually get better at this! The order below wasn't the order we served, but as planned.
  • Chargrilled salt crusted pork belly, beef and chicken skewers, with salsa verde
  • Lemon, chilli and garlic marinated olives, with feta and bread
  • Cognac and peppercorn pate
  • Patatas Bravas
  • Panfried prawns, Nam Jim sauce
  • Thai styled lamb salad in cucumber cups
  • Devilled eggs
  • Asparagus wrapped in prosciutto with balsamic glaze
  • Caramelised fennel with ashed brie
  • Tomato and chorizo, with feta and olive
  • Caramelised onion and feta tarts
  • Goats cheese, thyme and pear tarts, drizzled with honey
  • Fish bites wrapped in pasta, fried and served with Aioli
  • Beef cheek slow braised, as a 'peposo notturno' (peppered by night)
  • Cheddar and lime marmalade Napoleon with honey roast walnuts
  • Apple caraway crisps with brie and honey
  • Ginger shortbread, burnt toffee mascarpone and candied orange
  • Chocolate mousse with raspberries
  • Coffee glazed eclairs with coffee patisserie cream
I also made my first sangria - brilliant. The concept of drink copious quantities of wine, diluted with soda water is excellent. On the upside, it is difficult to over imbibe. The downside is that it really does taste like a fruit cordial and life in the tropics is very thirsty! 

For (mostly my) future reference, our recipe was *2 bottles of red wine (Beaujolais) *1 bottle of sparkling Rose *1/2 cup port *1 cup brandy *2 bottles soda water *1 cup sugar syrup (2:1 water:sugar) *2 TBLSPN cinnamon *fruit - sliced apple, oranges and lemon *chopped mint. pack out with ice, and enjoy over a couple of hours!

Jane isn't a fan of fennel (apparently she doesn't do licorice...), but I thought the caramelised fennel was magnificent. I loved the Braves sauce - the smokiness of paprika in the sauce and a touch of heat. Perfect over the fried potatoes - and even better with sangria! The peposo notturno is one of my all time favourites. I first tried the recipe as written in the memoir 'Heat", by Bill Buford. It only has five ingredients - beef, garlic, salt, cracked pepper and red wine. That and 14 hours at about 130 deg celsius. 

The overall favourite dish had to be the coffee eclairs, with several guests taking them home for breakfast! Again, I enjoyed taking the opportunity to cook over coals. Every time I do, I learn a little more about how disciplined you have to be to cook with fire. I look forward to that journey continuing over many years - and many more parties!



Sunday, December 4, 2016

Christmas trees and the house update

Seeing as we are now into December, we decided that we needed a tree this year. This is the first year that we have been at home for Christmas, and the first year we have had a tree at home. Like every tree I had growing up, this one is also pine - with a difference!
You mightn't be able to see it in the pics, but we have pictures of close friends and family (we don't have everybody yet, and need plenty more) in the key rings to remind us who we should be thinking about at this time of the year.

I mentioned that we had a friend who had a drone on the farm at our last trip down there. He took some footage that we have been loving since we got a copy - and thought we should also share with our friends and family!











The photo above shows the vineyard and olive groves. The picture on the right shows an aerial view of the house, showing where it sits on the house block.

In the foreground of the picture below, you can see the holes that would shortly hold our citrus grove! Can't wait to plan the rest of it... 


The pictures below are some of our favourites from the last couple of weeks.
 MacK was so excited - for about another 15 seconds, until Hugo vomited on him!





Friday, November 25, 2016

The day of Hugo - 01 November 2016

On Tuesday 01 November 2016, at 0536 am we welcomed Hugo Peter as a second, beautiful son and baby brother for MacK. Our perfect wee boy was born after a long labour (so much for those stories of quick and easy second labours!). Hugo was born at 3930gm and 52cm long, with a cranial circumference of 37cm.

He is a champion kid thus far, only waking to eat! Mack loves him to bits, and always moans if Hugo is asleep when it is time for him to go to bed. He tells us he can't possibly go to sleep without a hug from the wee man!

So - a collection of our favourite photos thus far:

              The family together in Royal Darwin Hospital        And me for comparison - circa 1972   

MacK and Hugo. Lovely boys


Hugo is not quite as happy as MacK at this point!

Our wee tropical (born) baby - not quite as skinny as MacK at the same age!

MacK with Hugo and Chloe - a cousin, 10 weeks older than Hugo!

A quick catch up...

Apologies again for the lack of posts in recent months. Life up here is busy, and we don't seem to be doing much that is super newsworthy. Those are, of course, merely excuses, and like all excuses shouldn't really be entertained.

What I can offer though, is that over the last couple of months I have noticed I read less, and I was starting to get headaches when reading. I decided to get the peepers checked, only to find that as far as reading is concerned, they have gone 'kerflucketty'! Outside of that immediate distance they are fine, but... I am comforted in the knowledge that all eye muscles will tighten up between the age of 39-44, with the result being that reading glasses will be required. I dare say that there are a whole bunch of folks who just stop reading, but I enjoy it too much! It is certainly easier to write this post when the letters are crystal clear.
So - to satisfy your curiosity, these are my eyes. Perfectly healthy, with no macular degeneration, cataracts or glaucoma. They just don't read very well!

When we left you last, we were about to fly to Canberra. Jane was certified fit to fly, and we were away! We flew into Canberra, and had a lovely day in the cooler temperatures (until you live in the tropics, you have no concept of how debilitating it can be). We left MacK with Jane's parents and flew back to Brisbane for an overnight wedding. Again, the weather was lovely. The Kiwis present thought it was scorchingly hot... for us it was lovely and cool. Definitely jeans weather, and bordering on a sweater!
Pete decided to start to teach MacK the vagaries of chess, and some of the lads of the extended family

Back to Canberra for a couple of days before heading out to the farm. Our focus for this trip was a whole lot less on work, and more on fun. The farm definitely showed signs of a nine month period of neglect, with grass growing up through the verandah joists, and water coming in through some of the window frames. That was all easily fixed with a quick working bee, and then we could relax. We had our second 'movie on the deck' party - only this year was far too wet, and we had to move inside!
These are hanging in a neighbour's pantry on the farm. Such a motivation to be living there on a permanent basis!

Catering this year was camp oven styled, as the spit is with us in Darwin. We watched "Hunt for the Wilderpeople" two days before official DVD release - but don't feel bad, as we then went and bought a copy as it was so good! It was another brilliant night, with people rugged up in hammocks and deck chairs. Diem brought a ridiculously brilliant cake for us to share, and Ian brought his drone. It was a real highlight to see the farm and house from the aerial perspectives and we look forward to showing you those photos in future posts. We had the pleasure of Dave and Elise's company for four days. We think we are incredibly lucky, both with the families we were born with, and the village we choose to surround ourselves with.

We also planted the first of our orchards - this was the citrus grove. Seventeen trees have gone in the ground, ranging from mandarins and kumquats to oranges and lime. We have doubts about the native finger lime, but will see how we go. Sam, MacK, Pippa and Emily helped me plant the trees, while all the adults brought chairs down to sit and watch!!! I didn't realise that horticulture is a spectator sport... Looking forward to getting back to the farm in January and seeing how they are going - and (unfortunately) cutting off all the fruit that might be there.


Future citrus delights, the first sun in what seemed like months, and Diem's cake - gorgeous










                           

MacK with his mate Dave  (R)
An arty look at the house through Golden Queen Peach blossom (L)


















(L) MacK supervising the delivery of more site building stores
(R) Some of the lads making up Jane's 'Axis of Evil' - Dave K, Ian, Steve, Leigh and Pete

Back in June I wrote about MacK planning a soup for dinner - a couple of weeks ago he made it. I had all the ingredients ready, and he took charge. He directed the order of proceedings, and in case you are wondering - the herbs were for flavour, and not decoration! It was a really nice soup - roast vegetable and chicken broth, with bacon and herbs.
 
The cook at work!

In other news, my boss at work is posting out to Canberra later this year. He worked our metalsmiths hard in his two year tenure, with lots of really challenging projects. To repay him, they came up with their representation of the unit mascot - a water buffalo. They had to weld 65x65mm bars of aluminium together to create the stock for the buffalo, and then cut and shape with a plasma cutter. Truly great craftsmanship. It is a pleasure to be able to watch these guys at work - and to know that there are still proper, old fashioned craftsmen and women out there.
The 1 CSSB Buffalo. Hand built and carved!

I have been doing a bit of cycling in the last couple of weeks, and have discovered a really good track that runs along the coastline. Imagine my surprise to see the sign below as I cycled along the path. You will be thankful I managed to avoid the naked bum that was threatening to be included in the picture! I find it vaguely amusing that on a coastline where it isn't safe to swim in a wetsuit that there are folks jumping in the ocean in a birthday suit. Still, it would be fitting if Darwin was the home of the Darwin Award...

Last week we decided to take a cruise on Darwin Harbour to view the supermoon. We had a good time - but the weather intervened to ensure that there was no supermoon for Darwin that night! The electrical storm was pretty good though.
Darwin Super moon cruise - Windy, wild and stormy!





Steve - The citrus prince supervising the planting.


  Jane with her triple chocolate mousse gateau. This was supposed to be a chocolate pavlova, until the tropics hit the mix and it collapsed. The meringue quickly became a chewy cake with the addition of flour and baking powder... Necessity is the mother of invention!












Tuesday, September 6, 2016

What dry season???


I don’t know why it seems harder to get blog posts up this year – maybe we aren’t nearly as busy or interesting as we have been in other locations. In any case since we posted last we have done a couple of things, and it is probably time to update you on the happenings around the house.

If you don’t know, Darwin has two seasons. Some call them the wet season and the dry season – our experience thus far is of a hot season and a ridiculously hot season. Sometimes there is rain – but always there is humidity! What passed for a dryer season has now gone, and we are well and truly back into the build up. It is revolting! So, we have just gone past the 30 week mark (I say we, knowing that Jane is the one doing all the work), and Jane is having issues with the increased humidity. We are supposed to fly to Canberra next week which will be fabulous. Or at least it will be as long as Jane receives her ‘fit to fly’ certification.

Over the past couple of weeks, we have had a couple of social occasions of note – the Northern Territory Officers Ball and a gathering at home where I got to put last year’s anniversary present to good use.

We already had the spit mechanism, but no base to use it over. On the farm last year, we dug a hole in the ground – not so much an option in a suburban rental property. Jane built a fantastic base, and whilst she wasn’t entirely happy with all of the welds, I think it is bloody magic!
 Slow fermented bread in its final proof

Jane hard at work on the base for the spit - working with 5mm plate was a whole lot of (heavy) fun  

 The finished product, ready to carve. All the blokes stood around, beer in hand, watching the 'Man TV' 

 And this was all that was left. Lyndsay reckoned she wasn't pregnant, just ate her body weight in lamb

We put a lamb on the spit, and invited a bunch of folks over. In addition to the lamb, we served grilled marinated chicken wings, spicy meatballs, and Mum’s retro 70’s era cheese ball (one of the major hits of the evening). For dessert I made a chocolate chilli tart, apple breakfast cake, raspberry frangipane tart and a croquembouche. For several it was the first time they had seen one, and again I had to think how lucky MacK is with the exposure he is getting to a variety of food. We had about 15 kids in, and they all played really well together. It was lovely to see them split into a number of groups around the house, depending on what they were playing with.

The NT Officer’s Ball is held during the dry season each year, and as such can be planned as an outdoor event with 99.9% certainty. We were on the ocean front at the Casino, with a couple of hundred others in their finest. We ate (OK food), we drank (way too much), watched the circus performers (the theme was “Le Grand Cirque”), one of whom burned his hand during a fire stunt, and didn’t dance. The band was really good (but then the Army band always is), but Jane just isn’t comfortable on her feet for too long at the moment.

 Jane and I ready to head out to the NT Officers Ball. I reckon we scrub up all right! Jane looked gorgeous - and this was 'Jelly Bean's first frocked up bash...

Jane left early, and I may have left a little too late for comfort! Still, bounced the next day (as I invariably do), and cleaned the house… Other than that we aren’t doing too much outside of work. MacK is loving his gymnastics, and we are getting back into the swimming pool (now that winter is over…). I am coaching a rugby team at work, and have joined a golden oldies team called the ‘Stray Cats’. I am playing my first game for them this Sunday night in a memorial game against the US Marines, on 9/11. I will have to buy a comb and some hair gel, as they have me starting on the wing!!! It is probably more to do with my age than anything else. I guess if I keep playing golden oldies, I will eventually move in until I resume my rightful place at the heart of the pack!
Mandatory cute picture of MacK. He is ever helpful, and enjoys dishes and vacuuming. As someone mentioned, the boy is a keeper!