Having spent thirteen weeks away from home, the changes in MacK are
very obvious, and really rather impressive. I know that I, along with every
other Dad think that their child is a prodigy, and the most prodigious at that.
So please feel free to measure MacK’s progress against your own experiences –
just don’t spoil my illusions!
He is a big lad – 75th percentile for height and head
circumference, but off the charts in weight. His hands and feet are Labrador in
nature, and we can only assume that at some stage he will grow into them.
He has a huge amount of words, and is now parroting Jane and I. So
last week we had an ‘oh crap’, and ‘shit’. Just lucky that we didn’t have a ‘@$%&
**&^%...’ as well, so we are counting our blessings. He is starting to put
sentences together, and has a fine level of visual comprehension. Jane watched
an episode of West Wing with MacK commentating. He pointed at objects on the
screen, and clearly told Jane what they were. Most of his words are really
clear, but he does have one unique word – “GUP!” I hadn’t been home long, and
was lying on the floor playing with MacK, when he pointed at me and called
“GUP”. He repeated it, and when I didn’t move, he threw a ball at me (perfect
shot – pegged me in the head). It turns out that “GUP” is MacK-shorthand for
“Get up”, or “Get up you lazy sod”, depending on how forceful his delivery is.
Jane couldn’t help herself, and collapsed into paroxysms of laughter.
When you sneeze, he immediately responds with “Bless you”, and he is
getting better at asking with a please (or ‘pease’). He is very forceful in his
opinions too. When he wants you to stop doing something, it is very clear –
including the outstretched hand, with palm out.
He still loves to read, and is now finishing some of the sentences
in his favourite books. He knows what he wants to read, and will ask for the
books by name. As far as counting goes, he is starting to get the gist of
things, with his favourite numbers being 2 and 5.
He is going to be particular about language too, we think. I wish we
could remember the exact circumstance, but a couple of days ago, MacK corrected
Jane in something she had said. Jane’s response was to tell him he was a
pedant, just like his father and grandfather!
He loves to help in the kitchen. He will regularly stand beside me
and stir a pot with me, and today spooned sugar onto everyone’s porridge. He
didn’t sprinkle it, just dumped a spoon of sugar in the middle of the bowl –
but it’s a start. The other day I was cutting onions and garlic for dinner when
he pointed at the garlic and asked what it was. I told him, and he picked up
the clove, and bit it in half. The look on his face was priceless, but a little
curiosity goes a long way!
It reminds me of a story from my distant youth, that I am sure my
mother would vehemently deny, regarding tomato relish. I have two memories of
summer relish making as a child. The first is making a double batch with Dad,
and later discovering that we had quadrupled the salt in the recipe. For a lot
of effort, it was sad to have to throw it away. It was just inedible. The other
story is from a time I was ‘helping’ Mum to make a batch of relish, and I asked
her what cayenne pepper tasted like. She told me to try it, so I dipped my
finger in the jar and licked it clean. I don’t remember what happened
immediately after, probably because the top of my head blew off and into a
million pieces. I just hope I didn’t rub that finger into my eyes.
As I write this we have another six weeks in the tropics before we
move south towards Brisbane. We are looking forward to the drop in temperature
and humidity, and the proximity to family, beaches, good food and live
entertainment.
The next post will have an updated set of photographs - Promise!
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