We have a couple of plans for the year ahead, in addition to
sampling the wine and food bounty of the local region. The house we have moved
into is lacking in the storage department, so we are going to make the
construction of a shed on the farm our top priority. We are planning to have
that complete by the end of April, and move a considerable amount of tools and
excess building equipment to the farm.
We have now finalised our ideal floorplan for the house, and
are having those drawn up in the very near future. The next step will be to
secure Development Approval from our council and put a construction plan in
place.
Jane is looking for work in the local area, and has a couple
of irons in the fire. With her talents and skills, I am sure she will not be
gainfully unemployed for too long!
I will be away from home for a few months this year for
work, so this blog will have a wee hiatus mid year.
Outside of that, we hope to see much more of friends and
family based in the southern states, and hope to get up to Brisbane when we
can.
The other treat will be a trip to Sydney in March for a
degustation meal at one of Sydney’s finest. Clare had the opportunity to pick
up a heavily discounted dinner option for four, and took it. Hooray for Clare!
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